The Houston Press

Food Editor
The Houston Press has an immediate opening for an experienced journalist with a sophisticated understanding of food and the skill to write about it in an engaging way. The food editor directs the Press’s restaurant industry coverage, recruits and supervises freelance writers, assigns and edits stories, writes daily food posts and carries out special projects. This is a fulltime management position based in Houston; salary is 45K. Benefits include, but are not limited to, paid time off, 401K, flexible spending accounts, medical/dental/vision insurance.
20 April 2021