Freelance Food Writers

Freelance food writers, dabblers, and folks with fun writing ideas: my subscription food and beverage newsletter, Magic at the Margins, is accepting pitches! Pay is $1/per word, capped at $1,000 per piece, for stories that fit our community themes.

Feel free to pitch topics from practical skills, like how to dice an onion to historical significance, such as the history of Black veganism. Below are samples of some pieces that were previously published in Magic at the Margins or fit the themes of the community. Please explore these before pitching.

When Cooking Fatigue Sets In: When You Have to Cook but Don’t Want To -> https://www.feedthemalik.com/post/when-cooking-fatigue-sets-in-my-top-5-tips-for-when-you-have-to-cook-but-don-t-want-to

The Use of Food as Religious Symbolism -> https://www.feedthemalik.com/post/sabrina-medora-every-creature-eats-religious-symbolism

What Southerners Won’t Eat a Breakfast Sandwich Without? Jelly. -> https://www.feedthemalik.com/post/what-southerners-wont-eat-a-breakfast-sandwich-without

What is Black Food? -> https://www.feedthemalik.com/post/what-is-black-food

Pitches will be reviewed monthly by the 15th of each month. If your pitch is accepted you will be contacted via email.

https://docs.google.com/forms/d/e/1FAIpQLSftpBI3Y7qS4A_ZV8X2TImX3yOU8sHg-NxKueyDIMNtvp-TUw/viewform