Pitches Wanted (Food and Feelings) | ~$150 to $500 per article

Dee Laffan, Editor in Chief of Scoop Food Magazine, is looking for pitches: Bursting with excitement! I can’t wait to get working on this issue. Anyone who has an idea, you don’t have to be a food writer, just have an amazing food story that you want to share… pitch me! CALL FOR PITCHES: Scoop Issue 02 is coming in April 2023 and the theme is Eat Your Feelings. Have you a story that could feature in this issue? We’re now accepting pitches! Email our editor Dee Laffan at scoopfoodmag@gmail.com. Closing date: 31 December

Our relationship with food is intrinsically linked to how we feel. Our bodies and moods are affected by food - think about our physical, gut and mental health. We eat when we're happy and when we're sad. We cook as a form of therapy and for fun. Food fuels desire, pleasure or even addiction, and it can evoke fear in the form of phobias too. We have fallen in love over food and with food and some people create careers out of their passion for it. But don't forget how we sometimes blame food for our woes or how guilt and shame are associated with specific foods or associations. There are foods that make us cringe, laugh, cry, hangover food, aphrodisiacs ... we are food lovers, feeders and eaters. Is there any feeling that we can't relate to food? Our rates are between EUR €150-€500 depending on word count/type of feature.

Questions/submissions: scoopfoodmag@gmail.com
Website: https://scoopfoodmag.com/