Hello writers! The Spruce Eats is currently looking for Thanksgiving pitches. This year we're going all in on beige foods (beige-giving!)—mashed potatoes, stuffing, rolls, biscuits, and The Bird. (1/3)
Why is a table so full of tan foods so appealing? Is there a core memory from your own Turkey Days you want to share? Do you have strong opinions about turkey or have a hot industry scoop around one of the iconic side dishes? (2/3)
Send your pitches to our amazing Senior Editor, Kristin (not on Twitter, smart person): kstangl@dotdashmdp.com. Typical rate: 50 cents/word. Need pitches by 7/7. (3/3)