Life & Thyme is looking to expand our contributor pool of writers in the US South. If you’re a writer in the south that’s comfortable with covering Life & Thyme-y topics (foodways, history, culture, policy, etc.). We’re not looking for pitches just yet, just looking to expand our contributor pool in the region for future assignments. Life & Thyme is a platform for culinary storytelling, curated from a global network of contributors. It hopes to expand critical conversations, encourage cooperation and inclusiveness, and promote the enjoyment and awareness of food culture, its complexity and creativity. Email all questions and submissions to Rebecca Roland, Editor at Life & Thyme at: rr@lifeandthyme.com.