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Event Date |
Mon Jun 19 CEST - Tue Jun 20 CEST (over 1 year ago)
In your timezone (EST): Sun Jun 18 6:00pm - Mon Jun 19 6:00pm |
Location | Rome, Italy |
Region | EMEA |
This conference is an open resource platform that conducts 3000+ global events including International Conferences, Workshops, Symposia, Trade Shows, Exhibitions and Science Congresses in all the major scientific disciplines, including Clinical, Medical, and pharmaceutical, Engineering, Technology, Business Management and Life Sciences across America, Europe, The Middle East, and Asia Pacific. It is reaching over 25 million researchers, scholars, students, professionals and corporate entities all over the globe.
Conference Series Web Metrics at a Glance:
• 3000+ Global Events
• 100 Million+ Visitors
• 75000+ Unique visitors per conference
• 100000+ Page views for every individual conference
Why to Attend:
Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food & Nutrition 2023. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends.
Educational opportunities:
• No matter how experienced you are at your business, everyone can learn. & Working in research projects or business venture one can often be isolating, and without exposure to a variety of points of view, we can miss new ideas and trends that can impact future results & the educational aspect this conference can expose you to new ways of conducting your business and help you discover how to be more productive.
Networking with peers:
• the conference will provide a great opportunity to network. Often competitors from other regions of the country can become valuable resources for referrals and best-practices. Avoiding peers for fear of others discovering your competitive advantage can actually limit your own success. Collaboration is the way to approach networking. While there are those whose intentions can be suspect, most people can help each other uncover ideas and spark inspiration when they get to know each other on a personal level.
Expand your Business:
• This is a place where you can learn more about the current business climate. Discovering innovative products and services for your business is necessary to stay competitive in today's fast-paced world. Plus, these vendors who sell to your industry fully grasp what is happening inside your competition. Invest time with the sponsors at the event and turn them into your friends and allies.
Position yourself as an expert:
• When you are active in your research and industry, you can develop a reputation as an expert to your peers and your clients. Those who are engaged over the long term are often asked to speak at events and to write articles for their publications. Like it or not, others like to associate with the experts in any field. Clients feel good about doing business with those that are celebrated by their peers. If your strategy is to be the best-kept secret in your business community and research area, you will be missing a valuable opportunity.
Have fun:
• Being in research or business should be rewarding and fun. All work and no play can get old fast. This conference can add a layer of enjoyment to managing your career growth by mixing a social aspect into your learning and industry branding efforts.
The Conference aims to:
• Discuss current knowledge, domestic and international experience related to early identification, prevention and management of food fraud incidents.
• Identify Gaps and discuss opportunities of collaboration to support action addressing food authenticity assurance and prevention of food fraud globally.
• Create momentum to mobilize resources and lead to early deliverables by partners and stakeholders in areas related to research, detection, risk management and food regulatory policy development dealing with food fraud.
2023 Speakers
Beiquan Mou
Senior Researcher, Agricultural Research Service, USA
Hisham Hassan
First Sudanese Certified in International Food Laws, International Food Laws and Regulations, Canada
Denise Buttigieg Fiteni
Head of Faculty, Aldar Academies
Sherry Strong
Founder, Sweet Freedom and Return to Food, Canada
Christina Ellervik
Assistant Professor of Pathology, Boston Childrens Hospital, USA
Ravikumar R Vidule
Doctor of Philosophy, Shri Sant Gadge Maharaj Mahavidylaya , India
Rasha Makki
Health development Facilitator, World Vision
Jyoti Weldode
Assistant Professor, Deogiri Institute of Engineering and Management, India
Atsuko Kawamura
Lecturer, Yamaguchi University, Japan
Yatender Singh Panwar
Assistant Professor, Lucknow University, India
Amir Sasan Mozaffari
Hamadan University of Medical Sciences, Iran
Paloma Collado
Professor of Psychobiology, National Distance Education University (UNED), Spain
Martyn Caplin
Professor, Royal Free Hospital, UK
Debasis Bagchi
Chief Scientific Officer, Cepham Research Center, Uruguay