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Event Date |
Mon Jun 5 BST - Tue Jun 6 BST (over 1 year ago)
In your timezone (EST): Sun Jun 4 7:00pm - Mon Jun 5 7:00pm |
Location |
TBA
London |
Region | EMEA |
Why to Attend
The secret to success is adopting a holistic strategy to managing your business from farm or factory to fork or fridge in a market as dynamic as the food and beverage sector. Decision-makers must act in accordance with good principles and high-quality information given the demands of a dynamic consumer base as well as the needs of sustainability and food safety.
2023 Speakers
Yongmin Xiong
Director of the Endemic Institute, of Xian Jiaotong University China
Ngoc Minh Quynh Pham
Lecturer and researcher, at Nha Trang University Uruguay
Gary Stoner
Medical College, of Wisconsin USA
Jacob Wilson
Applied Science and Performance Institute, USA
Joan Cook-Mills
Northwestern University School, of Medicine USA
Kenneth Olson
Life Sciences Technologies International, USA
John Ellis Agens
Florida State University, USA
Li-Shu Wang
Medical College, of Wisconsin USA