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Event Date |
Mon Nov 6 CET - Wed Nov 8 CET (about 1 year ago)
In your timezone (EST): Sun Nov 5 6:00pm - Tue Nov 7 6:00pm |
Location |
Palacio de Congresos de Valencia
Av. de les Corts Valencianes, 60, 46015 València, Valencia, ES |
Region | EMEA |
The conference will showcase the latest scientific discoveries and technologies to obtain new ingredients and foods. This conference will pave the way to achieving effective solutions and contributing to the goal that everyone has access to sufficient, safe, nutritious, and sustainable food.
Why you should attend:
• Food Sustainability
• New food product development: from risk assessment to nutritional foods
• Food and Microbes
• Sustainable development goals in public and private institutions
• Development of sustainable food production systems
• Responsible consumption and production
• Innovative food processing technologies
• Profiling and identification of novel compounds
• Valorization of bioactive compounds from food side streams
• Innovative food processing tools for mitigation of contaminants
• New techniques and technologies for tailored food design
• Application of digital technologies in food chain and food sectors
• Health aspects
• Food microbes and fermentation
• In vitro vs in vivo assays: implications on health
• Food-Microbiota data integration
2023 Sponsors
• Nestlé
• Cargill
• GNT Group