4th Fermentation-Enabled Alternative Protein Summit 2024 | 13 February 2024 | Grand Hyatt At SFO, 55 S McDonnell Rd, San Francisco, CA 94128

This summit returns as your definitive, flagship forum to drill down into the end-to-end technical and strategic challenges of commercializing an alternative protein.

This is the only opportunity in your calendar to offer 3-days and 3-tracks of exclusive evidence-driven case studies, discussions, and premium networking with 300+ senior industry stakeholders. We welcome leading investors, alternative protein producers, CPGs, retailers, brand names, ingredient providers, media, and equipment providers in this end-to-end networking and learning summit.

2024 Speakers

Aaron Schaller
Co-Founder & Chief Technology Officer, Meli Bio

Adam Bergman
Managing Director, CITI

Adam Leman
Lead Fermentation Scientist, Good Food Institute

Aletta Schnitzler
Chief Scientific Officer, TurtleTree

Alice Brooks
Partner, Khosla Ventures

Andrea Schoen
Co-Founder & Chief Technology Officer, Hyfé Foods

Anne Marie Butler
Global Director of Strategy & Innovation, Edlong Flavor Solutions

Arpad Csay
Senior Director of New Food, GEA

Augusto Desuque
Chief Technology Officer, Ergo Bioscience

Ben Berman
Co-Founder & Chief Executive Officer, Tomorrow Farms

Binita Bhattacharjee
Vice President Process Development & Engineering, New Culture

Brandon Hsu
Senior Manager Process Development, Shiru

Brittany Chibe
Co-Founder, Chief Growth Officer, Aqua Cultured Foods

Bruno Xavier
Associate Director & Extension Associate, Cornell University

Bryan Tracy
Chief Executive Officer, Superbrewed Food

Christopher Landowski
Co-Founder & Chief Technology Officer, Onego Bio

David Okonkwo
Senior Applications Engineer, NOV

David Tze
CEO, NovoNutrients

Debbie Yaver
Chief Science Officer, Nature's Fynd

Helit Rozen
Chief Technology Officer, Eggmented Reality

Inja Radman
Co-founder & CSO, New Culture

Irina Gerry
Chief Marketing Officer, Change Foods

Isabella Iglesias-Musachio
Founder & CEO, Bosque Foods GmbH

Josh Kittleson
Vice President - Biology, New Culture

Joshua Nixon
Co-Founder & Chief Technology Officer, Prime Roots

Kesha Stickland
Chief Executive Officer, The Mushroom Meat Co.

Lisa Wetstone
Vice President of Marketing, Innovation & Growth Strategy, Mycotechnology

Matthew Spence
Managing Director & Head of Venture Capital Banking, Barclays

Patrick Westfall
Vice President Research & Development, Bond Pet Foods

Paul Shapiro
Chief Executive Officer & Co-Founder, The Better Meat Co.

Quentin Loth
Head of Production, Bosque Foods

Ranjan Patnaik
Chief Technology Officer, Mycotechnology

Salam Bashir
Vice President Research & Development, Ingrediome

Sarah Ham
Chief Operating Officer, EVERY

Sarah-Marie Cole
Chief Marketing Officer, MyForest Foods

Steve Shevick
Chief Finance Officer, Superbrewed Foods

Steven Matzke
Senior Manager, Open Innovation, CP Kelco

Stiffy Hice
Regulatory Review Scientist and Microbiology Reviewer, FDA

Tamir Tuller
Founder & Chief Scientific Officer, Imagindairy

Thomas Cresswell
Chief Business Officer, Melt&Marble

Tim Geistlinger
Chief Scientific Officer, Perfect Day

Timothy Wannier
Co-Founder & Chief Executive Officer, Wild Microbes

Tom Shields
Partner, AgFunder

Tony Pavel
Deputy General Counsel Global Food Law, Perfect Day

Vanessa Castagna
Director - Clinical, Scientific Affairs & Lactoferrin Program Manager, TurtleTree

Yaqi Grover
Partner, Lever VC

Yi-Hsuan Chiang
Director of Biology, Oobli

2024 Partners

LEAD PARTNER:
• GEA

EXPERTISE PARTNERS:
• Edlong
• NOV

EXHIBITION PARTNERS:
• Boston Bioprocess
• Ziemann Holvrieka
• BlueSens
• Invert

PROGRAM PARTNERS:
• Ginkgo Bioworks
• Pow.Bio

INNOVATION PARTNERS:
• Scientific Bioprocessing
• Merrick
• Intertek Assuris

EVENT PARTNER:
• Laurus Bio