4th International Conference on Food and Nutrition 2023 | Conference Series LLC | 5 April 2023 | Madrid, Spain

The event welcomes all researchers to take part in this conference on food and nutrition. This conference is to “Gain your powers and strengths with the knowledge on food and nutrition to achieve your goals and also through this, we can protect our planet”.

Why to Attend:
This conference aim is to provide latest research on Food and Nutrition and to get rid of bad diet from everyone and to share the knowledge on healthy diet, obesity and weight management and also sharing of some food security challenges during pandemic situation.
This event includes advanced workshops on Food and Nutrition, lectures and symposia, including a designated registration area, a refreshment break and gala lunch. Nutritionists and Dieticians can join the ConferenceSeries as an international delegate to receive discounts on registration. So come and join leading experts and allied professionals to keep up with the rapidly accelerating pace of change that is already having an impact on the field of Food & Nutrition, and will continue to in the future.

Target Audience:
• Food safety officers
• Dietician
• Researchers
• Scientists
• Development Specialists
• Nutritionists
• Public Health Professionals
• Quality control officers
• Quality assurance officers

2023 Speakers

Nazanin Zand
Head٫ Food and Markets Department, Natural Resources Institute

Osama Ibrahim
Consultant Biotechnology (Ret.), BioInnovation

Francesco Zecca
Professore Associato, University of Rome La Sapienza, Italy

Ralf Greiner
Institutsleiter, Max Rubner Institute, Germany

Tim Finnigan
Chief Scientific Adviser, Quorn Foods, UK

Jae-HyungMah
Korea University, South Korea

Arnljotur Bjarki Bergsson
Chief Impact Officer , Matis, Iceland

Chael O’Mahony
Professor Emeritus, University of California, USA

Ewa Cieslik
University of Agriculture in Krakow, Poland

Akiyoshi Sawabe
Kinki University, Japan

Lara Hanna Wakim
International Advisory Council Member, Human Health Education and Research Foundation

Zhongli Pan
Adjunct Professor in Food Engineering, UC Davis

Bozena Bogucka
University of Warmia and Mazury in Olsztyn, Poland

Christine Bosch
Associate Professor in Nutrition, University of Leeds, UK

Ruihong Zhang
Professor, University of California, USA

Johanna Suomi
Research Professor, Finnish Food Safety Authority Evira, Finland

Alison Burton Shepherd
De Montfort University, UK

Norman Borlaug
Institute for Global Food Security, UK

Ebrahim
Benha University, Egypt

Huang Wei Ling
Medical Acupuncture and Pain Management Clinic, Brazil

Sreelakshmi
Student, Kerala University of Health Sciences, India

Rodica Siminiuc

Head of doctoral and Postdoctoral Department, Technical University of Moldova, Moldova

Sujata Dutta Hazarika
Deputy Director, Indira Gandhi National Open University (IGNOU), India

P. A. Gyles
Lecturer, Northern Caribbean University, Jamaica