5th Edition of Euro Global Conference on Food Science and Technology 2023 | Magnus Group LLC | 10 September 2023 | Olympia Hotel, Events & Spa, Carrer Mestre Serrano, 5, 46120 Alboraia, Valencia, Spain

Foods and Raw Materials is a scientific journal founded in 2013 with periodicity of two volumes a year. We publish English-language papers that highlight large contributions and breakthroughs in the sphere of food industry technologies and allied fields. The remit of the Journal covers all aspects of chemistry, microbiology, biotechnology; food processing and its automation; functional food production and equipment; food safety, standardization, certification and quality; environmental issues, etc. The Journal is included in Emerging Sources Citation Index (Web of Science), Scopus, Directory of Open Access Journals (DOAJ), CAS, FSTA, ProQuest, CABI, EBSCOhost, AGRICOLA, BASE and ‘Ulrich's Periodicals directory’ databases. We accept authentic research articles and reviews on food industry issues. All manuscripts undergo a double-sided blind peer review. We do not charge for submission, translation, peer-review and publication. The journal has free access. Articles can be read, downloaded, copied, distributed, printed while referring to the full text with attribution, without any restrictions, in accordance with the license Commons the Attribution 4.0 the Creative International (CC BY 4.0).

2023 Speakers

Bill Lauto
St. John's University

Carolin Edinger
Product Management, Anton Paar ProveTec GmbH

Jenni Pessi
Biosciences and Process lnnovationBiosciences and Process lnnovation, DSM

Monia Anzooman
Senior Researcher, Sugar Research Australia Limited

Pier Giorgio Righetti
Full Professor, Politecnico di Milano

Maria Jesus Villasenor Llerena
Castilla- La Mancha University

D Esposito Lourdes
National Institute of Food

Diana Catalina Castro Rodriguez
National Institute of Medical Sciences and Nutrition Salvador Zubiran

Teresa Gladys Ceron Carrillo
Senior Food Scientist, PressPublish

Maria Antonia Hernandez Aguirre
Biotic Products Development Center of the National Polytechnic Institute

Maria Eugenia Porras Cardenas
Director R+D+I, BioRefineria S.A.S

Catarina Goncalves
International Iberian Nanotechnology Laboratory

Shoichi Inaba
Toyo Institute of Food Technology

Sobhy El Sohaimy
Professor of Food Biochemistry, South Ural State University

Victor Fedorovich Stukach
Omsk State Agrarian University

Sinead Ryan
University College Dublin

T B S Rajput
Indian Agricultural Research Institute

Pardeep Kumar
CSK, HP Agricultural University

M Sakthivel
Manonmaniam Sundaranar University

Surendra Singh
Banaras Hindu University

Abhishek Kushwaha
Walmart

Suriyavathana Muthukrishnan
Associate Professor, Periyar University

Jagadis Chandra Tarafdar
ICAR - Central Arid Zone Research Institute

Peng Sun
Chinese Academy of Agricultural Sciences

Masoud Taghizadeh
Ferdowsi University of Mashhad

Jolly Rajat
Pwani University

Sunday Folorunsho Awe
Brand Ambassador, The Health Sciences Academy

Tibagonzeka Evas Juliet
Makerere University

Kosh Komba Ephrem
University of Bangui

Warga Jesta Mudiyanselage Vinuri Rasanga Arambepola
University of Peradeniya

Motswapo Phoko
Agricultural Research Council- Animal Production

Ngozi Arisa
Lecturing, Bells University of Technology

Alabi Olubunmi Dupe
Ladoke Akintola University of Technology

Iyabo Christianah Oladipo
Professor of Food and Industrial Microbiology, Ladoke Akintola University of Technology

Laribi Habchi Hassiba
University of Blida

Tchamani Piame Laverdure
University of Dschang

Mahmoud Abdulkreem
Aleppo Universty

Zida Pawinde Elisabeth
National Center for Scientific and Technological Research

Fatima M Alessa
King Faisal University

Navkirat Kaur
Lovely Professional University

Yang Sun
Yunnan Normal University

Julius Kienji Kigo
Kenyatta University