Food Safety Europe 2023 | BRCGS | 31 January 2023 | etc.venues 133 Houndsditch, 133 Houndsditch, London EC3A 7BX, UK

This one-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.

We are delighted to once again be back in London for our one-day conference which will be filled with informative and insightful presentations and panel sessions from food safety experts.

2023 Speakers

CHAIR SPEAKRS:

Alec Kyriakides
Independent Food Safety Consultant, formerly Head of Quality, Safety, Sainsbury’s

Julie Pierce
Director, Information, Science, Food Standards Agency

SPEAKERS:

John Michael Piggott
EU Head of Food Safety, Amazon

Roberto Buttini
Vice President Global Quality, Food Safety, R&D Strategy, Barilla

Laura Jackson
Waitrose

John Simpson
CTO, Fresh Check

Richa Bedi Navik
Senior Global Standards Manager, Brcgs

Samuel Barrett
Global Food Safety, QA Manager, Yum Brands

Adina Creanga
Global Quality, Food Safety Director, AAK

Selvarani Elahi
Deputy Government Chemist, National Laboratories, Science, LGC

Kimberly Carey Coffin
Global Technical Director, Supply Chain Assurance, Business Assurance , LRQA

Angela O’Donovan
Head of Standards, Awards

Helen Sissons
Technical Director, 2Sisters Food Group

Damien Smith
CEO, Ecodesk

Deeva Parikh
Sustainability, Ethics Officer, John Lewis Partnership, Fi Humphries, Quality & Sustainability Compliance Lead, Sipsmith

Fi Humphries
Quality, Sustainability Compliance Lead, Sipsmith

Emeline Fellus,
Director, Fresh, Member of the WBCSD Extended Leadership, Group

John Donaghy
Head of Food Safety Microbiology Allergens, Corporate, Operations, Quality Management, Nestle

Steven Glass
Director Global Food Safety, Just Eat Takeaway.com

Pernille Andersen
Arla Foods Ingredients