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Event Date |
Tue Sep 26 +08 - Thu Sep 28 +08 (about 1 year ago)
In your timezone (EST): Mon Sep 25 12:00pm - Wed Sep 27 12:00pm |
Location |
Marina Bay Sands Singapore
10 Bayfront Ave, Singapore 018956 |
Region | APAC |
This event returns for 2023 with a raft of new content themes to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia! The event will feature extensive expert insights from a raft of big-name brands, leading academics, market and trends specialists, policy experts, and the most innovative suppliers. For 2023, we will be shining the spotlight on the entire range of life stages and consumer needs in order to provide the full spectrum of growth opportunities for the industry.
Top Reasons to Attend this Summit:
• Expand your Knowledge
• Network with industry peers
• Get content from Industry Experts
• Live Discussion and fuel your learning
• Be part of the community
• Participate in one-of-a-kind sessions
2023 Speakers
Dr. Alain Khaiat
SEERS Consulting
Angela Brady
Global Innovation & Partnering Director, H&H Group
Ashley Chung
Customer Care Specialists, Yuhan Care
Astrid Prajogo
Founder & CEO, Haofood
Dr. Bejit Ideas
Japanese Society of Anti-Ageing Nutrition
Celia Ning Yibing
Junlebao Dairy Group
Chee Leong Lee
One of the Nut Guys, 2NUTGUYS
Dr. Chia-Chia Lee
SYNBIO TECH
Christian Philippsen
Managing Director, BENEO Asia Pacific
Prof. Christiani Jeyakumar Henry
Singapore Institute of Food and Biotechnology Innovation (SIFBI)
Dr. Chyn Boon Wong
Morinaga Milk Industry
Darel Toh
Nutrition Scientist, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
Dave McCaughan
Thought leader and Storyteller, BIBLIOSEXUAL
Deepapriya Velumani
Haleon
Emma Laivisto
Special Nutrition Business Development, Valio
Ewa Hudson
Director of Insights, Lumina Intelligence
Francis Tan
United Overseas Bank (UOB)
Greg Macpherson
SRW Laboratories
Gregg Ward
Danone Early Life Nutrition
Job van Rozendaal
FrieslandCampina Ingredients
Jolene Ng
Mintel
Dr. Jorg Hager
Nestle Institute of Health Sciences
Dr. Jun Shi Lai
Singapore Institute for Clinical Sciences
Dr. Kalpana Bhaskaran
Temasek Polytechnic
Katherine Miranda Mendoza
Haleon
Prof. Kazuyuki Kasahara
Lee Kong Chian School of Medicine, NTU
Dr. May Wee
Roquette Asia Pacific
Mikio Aoki
Suntory
Mónica Olivares Martin
Kerry Ingredients
Nathan Cheong
Melrose Health Group
Praveen Raheja
Haleon
Dr. Raphaelle O'Connor
GourmetPro
Regina Karim, MD
H&H Group
Rohit Shah
Hemp Horizons
Sandeep Gupta
Expert Nutraceutical Advocacy Council (India)
Dr. Siow Ying Tan
R&D and IP
Assoc. Prof. Shiao Yng Chan
National University of Singapore and Singapore Institute for Clinical Sciences A*STAR
Assoc. Prof. Stephen Burns
Nanyang Technological University’s National Institute of Education (NIE)
Assoc. Prof. Tau Ming Liew
Singapore General Hospital
Dr. Tsz-Ning Mak
Nestle Institute of Health Sciences Singapore Hub
Dr. Vandana Garg
Medical Affairs Director l Medical Innovation & Evidence Generation Lead l Southeast Asia & Taiwan Medical Lead, Haleon
Prof. Woon Puay Koh
National University of Singapore
Dr. Yang Hee Cho
Amway
Weitze Ooi
Managing Director, Dole
2023 Sponsors
DIAMOND SPONSORS:
• Kerry
• Morinaga
• Synbio
• Valio
PLATINUM SPONSORS:
• Beneo
• Symrise
GOLD SPONSORS:
• Epicor
• Iff
• Probiotical
• Roquette
• Winclove Probiotics
SUPPORTER SPONSORS:
• ProDigest