Northwest Food & Beverage World 2020 | Food Northwest | 17 February 2020 | Spokane Convention Center, 334 W Spokane Falls Blvd, Spokane, WA 99201, USA
Venue
Spokane Convention Center
Spokane Convention Center, 334 W Spokane Falls Blvd, Spokane, WA 99201, USA
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| Event Date | Mon Feb 17 EST - Wed Feb 19 EST (almost 5 years ago) |
| Location |
Spokane Convention Center
334 W Spokane Falls Blvd, Spokane, WA 99201, USA |
| Region | Americas |
Details
A new event format with an exhibit hall designed to facilitate information sharing and networking will be front and center. Areas to hangout and connect will be provided plus the convention hotels are attached to the venue to make all activities easily accessible. On Tuesday evening the place to be will be the Happy Hour Reception just steps away from the exhibits!
Speakers
2020 Speakers
Gary Hirshberg
Co-founder, Stonyfield Farm
Tony Adams
National Lighting Manager, Evergreen Consulting Group
Marco Better
Vice President of Analytics Services, Opttek
Ed Birch
Principal, Strategic Energy Group (Seg)
Thomas Burke
Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists
Catherine Cantley
Food Processing Specialist; Assistant Professor, Techhelp; University of Idaho School of Food Science
Claudia Coles
President, Seafood Products Association
Matt Crabtree
Solutions Consultant, Redzone Production Systems
Joey Desiderio
National Lead, Agribusiness & Cooperatives Professional Search Advisor, Cliftonlarsonallenllp
Richard Dougherty
Food Safety & Quality Systems Specialist
Gregory Fritz
Sr. Engineering Group Manager, Food & Beverage - North America, Ecolab
Tara Haight
Signing Director, Cliftonlarsonallenllp
Chris Herzog
Principal, Industrial Refrigeration Equipment Partners
Tom Keast
Director of Sanitation, Reser's Fine Foods
Pete Lepschat
Director of Engineering, Henningsen Cold Storage Co.
Paul Moyer
Co-founder, Moyer Apple Products & Clean Works
Omar Nashashibi
Founding Partner, The Franklin Partnership
Ryan Newkirk
Senior Advisor for Intentional Adulteration, Food and Drug Administration
Nina Parkinson
Food Scientist and Microbiologist, Ngp Consulting
Larry Reichman
Partner, Perkins Coie Llp
Tim Rugh
Executive Director, 3-a Sanitary Standards, Inc.
Julie Schwartz
Partner, Perkins Coie Llp
Christopher Snabes
Director of Food Safety, The Acheson Group
Rick Stokes
Area Technical Support Manager, Ecolab
Walt Tunnessen
National Program Manager, Us Epa - Energy Star
Keith Warriner
Professor of Food Science, University of Guelph
Sponsors & Partners
2020 Sposnsors and Partners
• TRICO
• Fisher Construction Group
• SnoTempo
• OptPro
• Aptean