Spokane Convention Center
Spokane Convention Center, 334 W Spokane Falls Blvd, Spokane, WA 99201, USA

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Event Date Mon Feb 17 EST - Wed Feb 19 EST (over 1 year ago)
Location Spokane Convention Center
334 W Spokane Falls Blvd, Spokane, WA 99201, USA
Region Americas

A new event format with an exhibit hall designed to facilitate information sharing and networking will be front and center. Areas to hangout and connect will be provided plus the convention hotels are attached to the venue to make all activities easily accessible. On Tuesday evening the place to be will be the Happy Hour Reception just steps away from the exhibits!


2020 Speakers

Gary Hirshberg
Co-founder, Stonyfield Farm

Tony Adams
National Lighting Manager, Evergreen Consulting Group

Marco Better
Vice President of Analytics Services, Opttek

Ed Birch
Principal, Strategic Energy Group (Seg)

Thomas Burke
Food Traceability Scientist, Global Food Traceability Center, Institute of Food Technologists

Catherine Cantley
Food Processing Specialist; Assistant Professor, Techhelp; University of Idaho School of Food Science

Claudia Coles
President, Seafood Products Association

Matt Crabtree
Solutions Consultant, Redzone Production Systems

Joey Desiderio
National Lead, Agribusiness & Cooperatives Professional Search Advisor, Cliftonlarsonallenllp

Richard Dougherty
Food Safety & Quality Systems Specialist

Gregory Fritz
Sr. Engineering Group Manager, Food & Beverage - North America, Ecolab

Tara Haight
Signing Director, Cliftonlarsonallenllp

Chris Herzog
Principal, Industrial Refrigeration Equipment Partners

Tom Keast
Director of Sanitation, Reser's Fine Foods

Pete Lepschat
Director of Engineering, Henningsen Cold Storage Co.

Paul Moyer
Co-founder, Moyer Apple Products & Clean Works

Omar Nashashibi
Founding Partner, The Franklin Partnership

Ryan Newkirk
Senior Advisor for Intentional Adulteration, Food and Drug Administration

Nina Parkinson
Food Scientist and Microbiologist, Ngp Consulting

Larry Reichman
Partner, Perkins Coie Llp

Tim Rugh
Executive Director, 3-a Sanitary Standards, Inc.

Julie Schwartz
Partner, Perkins Coie Llp

Christopher Snabes
Director of Food Safety, The Acheson Group

Rick Stokes
Area Technical Support Manager, Ecolab

Walt Tunnessen
National Program Manager, Us Epa - Energy Star

Keith Warriner
Professor of Food Science, University of Guelph

Sponsors & Partners

2020 Sposnsors and Partners

• Fisher Construction Group
• SnoTempo
• OptPro
• Aptean