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Event Date | Thu Jan 24 EST - Sat Jan 26 EST (almost 6 years ago) |
Location |
Holiday Inn Fargo
3803 13th Ave S, Fargo, ND 58103, USA |
Region | Americas |
NPSAS promotes sustainable food systems through education and research.
NPSAS members value the wise use of resources and healthy food provided through a holistic, biodiverse, ecologically and socially sound food production and distribution system. NPSAS recognizes the human place in the circle of life with humility and acknowledgment of our spiritual values. We honor the choices and voices of our patrons. We, as a community, believe every member is valuable and we practice the principles of respect, inclusiveness, accountability and mutual support. We prize our collective voice and operate under democratic principles with a commitment to ecological, economic, political and social justice.
2019 Speakers
Steffen Schneider
Director of Farming Operations at Hawthorne Valley Farm
Rachel Schneider
Director,the Hawthorne Valley Farm Place Based Learning Center
Dan Barber
Executive chef and co-owner of Blue Hill and Blue Hill at Stone Barns,