SIAL America 2024 | SIAL America | 19 March 2024 | Los Angeles Convention Center, 1201 S Figueroa St, Los Angeles, CA 90015, US

The event will feature personalized networking, an expansive show floor featuring product categories that include Meat, Dairy & Bakery, along with top-tier seminars delivered by industry visionaries.

Why you should attend:
• Expose your brand in the ONLY event in the United States that caters to ten food & beverage sectors, all under one roof. Meet buyers that you would otherwise never meet at other niche events. Network, and expand your product reach.
• Join a global community of food professionals at SIAL in the United States. Spend quality time with the right partners’ thanks to our matchmaking services, and VIP networking spaces. Learn new ideas, and how to carry your business into a new era with SIAL’s leading educational conference.

2024 Speakers

Rishi Banerjee
Senior Director, Consumer Brands Association

Bob Bauer
President, Association of Food Industries

Anna Benevente
Senior Regulatory Specialist, Registrar Corp

Greg Bloom
Owner and Chef, Barbers Farms

Blair Bullus
Founder & President, Wamame Foods

Gus Calabro
Executive Director, Abasto Media

Brian Choi
Managing Partner & CEO, The Food Institute

Risa Duesing
Vice President & Head of Consumer Insights, Marketing Analytics & Sensory Research, Tyson Foods

David Greenfeld
Founder & CEO, Dream Pops

Joseph Macrino
Co-Founder and CEO, re_ grocery

Charlie McConnell
Sr Director of Insights & Best Practices, International Foodservice Manufacturers Association (IFMA)

Andrew Newberg
Executive Chef, Aria Resort & Casino

Brittany Price
Director of Sustainable Operations, MGM Resorts International

Mike Schwartz
Senior Vice President, Member Value International Foodservice Manufacturers Association (IFMA)

Allison Solomon

Ron Tanner
President, Tanner Food Group

Dominic Tedesco
Owner and Chef, Unique Eats

Hunter Thurman
President, Alpha-Diver

Benson Tsai
CEO & Co-Founder, Stellar Pizza