Venue
Courtyard by Marriott Rome Central Park
Courtyard by Marriott Rome Central Park, Via Giuseppe Moscati, 7, 00168 Roma RM, IT

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Event Date Mon Aug 21 CEST - Wed Aug 23 CEST (over 1 year ago)
In your timezone (EST): Sun Aug 20 6:00pm - Tue Aug 22 6:00pm
Location Courtyard by Marriott Rome Central Park
Via Giuseppe Moscati, 7, 00168 Roma RM, IT
Region EMEA
Details

An event where top experts from all fields will connect from around the world to shape the future of food. This Food tech event consists diversity of sessions that cover both the scientific and academic topics of food tech and Food science. Our aim is to organize an event in which you can learn the latest research, network with colleagues, and contribute your part to making this food tech event a success. The event presents the opportunity for students, academics, and industry from around the world to exhibit and exhibit their understanding of the most recent developments and advancements in Food, Nutrition, and Health Science. This food tech event in Italy will be intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work, and experimentation results.

Speakers

2023 Speakers

Lisa Fraley
Legal Coach, Legal Coach Llc

Alexander Sulakvelidze
President and Chief Executive Officer, Intralytix

Hugo Gutierrez
Global Chief QSHE Officer, Kerry

Johnny Drain
Co-Founder/CTO Wnwn Food Labs

Kim Pil
Catholic University of Korea, South Korea

Marcio Barradas
3D Essence Food

Sean Hall
CEO, Medlab Clinical Ltd, Australia

Solange Teresinha Carpes
Universidade Tecnologica Federal Do Parana

Andrew Wilkinson
Owner, Gilchesters Organics

Jill Marie Madison
Nutritionist, Children’S Hospital

Paola Aiello
Research Fellow in Sports and Exercise Medicine, La Sapienza University

Jan-Olof Drangert
Researcher, Linkoping University

Neelima Agrawal
Physician, Baylor College of Medicine

Cecilia Ahlstrom
Lund University

Karolina Ostbring
Associate Senior Lecturer, Lund University

Sanem Argin
Founding Head of Department, Yeditepe University

Sergio Miguel Acuna Nelson
Food engineer, University Of The Bío-Bío

Jeanette Purhagen
Project Manager, Lund University

Izalin Zahari
Doctorand, Lund University

Amanda Helstad
Lund University, Sweden

Chunpeng (Craig) Wan
Professor, Jiangxi Agricultural University

So Yeon Lee
Admission officer, Catholic University Of Korea

Pascal Ronfard
Solactis Group, France

Maria Luisa Forchielli
Assistant professor, University Of Bologna