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Event Date |
Mon Aug 21 CEST - Wed Aug 23 CEST (over 1 year ago)
In your timezone (EST): Sun Aug 20 6:00pm - Tue Aug 22 6:00pm |
Location |
Courtyard by Marriott Rome Central Park
Via Giuseppe Moscati, 7, 00168 Roma RM, IT |
Region | EMEA |
An event where top experts from all fields will connect from around the world to shape the future of food. This Food tech event consists diversity of sessions that cover both the scientific and academic topics of food tech and Food science. Our aim is to organize an event in which you can learn the latest research, network with colleagues, and contribute your part to making this food tech event a success. The event presents the opportunity for students, academics, and industry from around the world to exhibit and exhibit their understanding of the most recent developments and advancements in Food, Nutrition, and Health Science. This food tech event in Italy will be intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work, and experimentation results.
2023 Speakers
Lisa Fraley
Legal Coach, Legal Coach Llc
Alexander Sulakvelidze
President and Chief Executive Officer, Intralytix
Hugo Gutierrez
Global Chief QSHE Officer, Kerry
Johnny Drain
Co-Founder/CTO Wnwn Food Labs
Kim Pil
Catholic University of Korea, South Korea
Marcio Barradas
3D Essence Food
Sean Hall
CEO, Medlab Clinical Ltd, Australia
Solange Teresinha Carpes
Universidade Tecnologica Federal Do Parana
Andrew Wilkinson
Owner, Gilchesters Organics
Jill Marie Madison
Nutritionist, Children’S Hospital
Paola Aiello
Research Fellow in Sports and Exercise Medicine, La Sapienza University
Jan-Olof Drangert
Researcher, Linkoping University
Neelima Agrawal
Physician, Baylor College of Medicine
Cecilia Ahlstrom
Lund University
Karolina Ostbring
Associate Senior Lecturer, Lund University
Sanem Argin
Founding Head of Department, Yeditepe University
Sergio Miguel Acuna Nelson
Food engineer, University Of The Bío-Bío
Jeanette Purhagen
Project Manager, Lund University
Izalin Zahari
Doctorand, Lund University
Amanda Helstad
Lund University, Sweden
Chunpeng (Craig) Wan
Professor, Jiangxi Agricultural University
So Yeon Lee
Admission officer, Catholic University Of Korea
Pascal Ronfard
Solactis Group, France
Maria Luisa Forchielli
Assistant professor, University Of Bologna