Belinda is an experienced Co-Founder with a demonstrated history of working in the hospitality and recruiting industries and a noteworthy record in small business entrepreneurship. She is a creator with the discipline to drive towards profitability, and a passionate leader with a talent for story telling. Belinda is a strong business development professional skilled in sales, market research, brand development, management, interviewing, and presentations.
Farm to table is old news by now, but the concept of farm to bar is still relatively new. We haven't seen any other mixer company in the U.S. do [this]. Cocktails are so precise and each ingredient's quality matters, so people understand that the mixers you use matter.4 November 2021