Brandon Guidry

Director Of Operations at Atlas Restaurant Group
On the record
Bio

I am a proactive leader respected for maximizing company resources to facilitate the implementation of innovative procedural processes that accelerate production efficiency, reduce operational costs, grow revenue, and improve guest experiences. I have played a pivotal role in organizing the opening of new restaurants as well as the post-lockdown relaunch of existing ones. My ability to leverage knowledge and expertise in cuisine, wine, spirits, and service when training company employees has produced high-performing FOH teams motivated by purpose and loyalty. I am also skilled in devising stringent measures to protect the investments and assets of my employers.