Bryan Shin | Source
Bryan is the Chief Executive Officer at Bonchon, a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. He is a seasoned leader with diverse global F&B and franchise experience. Bryan is skilled in strategic leadership, international market entry, market penetration, international expansion, and brand positioning strategies.
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I am extremely confident about Bonchon’s limitless potential as I embark on the journey of expanding our footprint across the U.S. and beyond.
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Bonchon names Bryan Shin its U.S. CEO
The Korean fried-chicken chain promoted its CFO to take over for Flynn Dekker.
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