Chef Katie Cavuto, RD

Executive Corporate Chef, Dietitian at Saladworks
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Bio

Katie is an experienced Integrative Dietitian and Chef with a demonstrated history working in many facets of the wellness and foodservice industries including professional sports performance, restaurant menu development and optimization, food product innovation, non-profit nutrition program development and operations, school nutrition and community/corporate wellness. Katie has strong marketing skills with years of experience supporting both brands and individuals in achieving their growth goals.

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  • Do play around with adding a plant-based protein at breakfast to improve blood sugar control and increase satiety. Add nuts and seeds to oatmeal. Smear almond butter (or any other nut butter) on toast, or add it to balance your favorite smoothie.

    14 March 2022
Employment
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