Vincent Della Polla, Executive Chef at Pritikin Longevity Center
With his down-to-earth, Philly-born style, Vince has since 2007 taught thousands in his cooking classes at Pritikin that healthy eating is not just delicious, it’s easy. “If you can chop, you can cook!” he encourages his students daily, and they all enjoy the results – dishes like Seared Salmon with Arugula, Mushrooms, and Balsamic Vinegar; Salad with Carrot, Pineapple, and Fresh Mint; and Mango Parfait.
Though low in sodium, sugar, and fat, everything that comes out of Vince’s kitchen is bursting with deep rich flavor.
Vince honed his culinary skills at Johnson and Wales University as well as in several restaurants nationwide. From pizzerias to P.F. Chang’s to resorts, Vince has done it all. But what he loves most is his current work at Pritikin because “there’s nothing more rewarding than having our guests come up to me and say, ‘I can do this! I like what I’m eating! You’ve saved my life!’ I never get tired of hearing those words.”