Chris is an Experienced Director Of Operations with a demonstrated history of working in the restaurants industry. He is skilled in catering, food & beverage, hospitality management, customer service, and multi-unit. He's a strong operations professional with a Associate of Business, focused in accounting and business/management from Paradise Valley Community College.
We started with an organic, whole wheat crust, and then it didn’t make sense not to have an organic sauce and all cleaner ingredient. So, we started going through reading labels and really kind of got down to every ingredient.
As the story goes, nearly two decades ago, custom home builders Rick Freedman and Doug Stanton had an idea to create a needed gourmet pizza restaurant in Sedona.