I put everything that I possibly had into this business, and I was willing to take the risk. If I can do this, anyone can do it. I did not start with money in my pocket. I don’t have a big bank account anywhere. It’s just hard work and treating people well. When you treat people well and surround yourself with good people, good things come back to you.
Three local specialty food shop owners agree that Asheville offers a friendly environment for starting and growing unique, food-focused businesses.