Healthcare Executive and Registered Dietitian with 15 years of diverse clinical care and leadership experience, including developing and growing a clinical dietetics service line and cardiometabolic programs in a rapidly evolving digital healthcare space. Demonstrated success and authority in the cardiometabolic space, shaping discussions and sharing insights on treatment approaches, the future of healthcare, and the role registered dietitians play. Published in prominent academic journals and industry publications on various cardiometabolic and dietetics-related topics. Skilled in healthcare management, leadership, strategic planning, clinical program development, and value-based care.
Farro is an ancient grain that's good for breakfast, lunch, and dinner. Here, farro nutrition, benefits, and more prove that farro really is healthy.
Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian options.
With obesity, diabetes, and heart disease rapidly growing among communities of color, we need to do everything we can to help people sustain healthy eating habits. It’ll take more nuance than a Westernized one-size-fits-all diet.
"Choose hot dogs that have less than 400 mg (or less than 20% of the daily value) of sodium per serving,” said Gretchen Zimmermann, senior director of cardiometabolic care for Vida Health.