Ken Rubin

Principal at FOODThink and 2 other companies
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Bio

Ken Rubin is the Chief Culinary Officer at Rouxbe. He delivers technique focused culinary instruction to home cooks, professional cooks and healthcare professionals around the world through leading edge partnerships with organizations such as Marriott International, Compass USA, The James Beard Foundation, Hyatt Hotels, Trilogy Health Services, Wegmans, The American College of Lifestyle Medicine and many others.

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  • Over the past 15 years, Rouxbe has provided students with a thorough foundation of culinary skills that have provided the education needed to kickstart their careers, advance within their organizations, and fulfill lifelong dreams. The ACE recognition will only further help students get a leg up, with the ability to access a culinary education on their own terms through our robust online platform.

    17 July 2021
Employment
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