Kyle Swarzendruber | Source | Executive Chef at Soby's New South Cuisine
Kyle Swarzendruber
In 2021, Kyle found his way to Table 301 where he started as a Sous Chef and then named Executive Chef of Soby’s in 2022. At Soby’s, Kyle monitors the daily operations of the restaurant, including overseeing the kitchen, ordering food, hiring, mentoring, and teaching staff.
-
We’re prepared and we’re ready to go. Instead of spending their time slaving away in a kitchen, it allows them to come in and just enjoy time with the family. Not have to worry about clean up and not having to stress over is this going to taste good and is everybody going to enjoy this. Cooking in the kitchen and doing things you’re not typically used to doing every day is very stressful. To be allowed to have a professional do it for you, it’s important to me.
-
Upstate restaurant continues to contribute to Thanksgiving tradition
Soby's in downtown Greenville had around 1,100 reservations on Thursday
Article
-
Soby's New South Cuisine (http://www.sobys.com)
Executive Chef