Kysha Harris

Food Editor at The Spruce Eats
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Bio

Kysha Harris has a joyous passion for food and a never-ending curiosity for the business of food. From farmers and purveyors to cooks and chefs to consumers and the industry as a whole, Kysha's appreciation and respect cannot be denied. This is always her inspiration for what she does. Kysha began her almost two-decade, entrepreneurial food career with SCHOP! (shop+chop), a personalized in-home food business offering weekly menu planning, shopping, prepping and cooking service in the New York TriState area. Through this work, Kysha built her brand around a core competence of "the business of food" by seeking and creating opportunities in writing and editing, consulting, publishing, producing, teaching and public speaking.

Recent Quotes
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  • The first thing to note is that all fruits and vegetables are different, so there's not one singular strategy that will prolong the life of every item.

    10 October 2021
Employment
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  • The Spruce Eats
    Food Editor