Larry O’Brien

Master Sommelier and Kendall-Jackson Ambassador at Kendall-Jackson Wine Estate & Gardens
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Bio

Larry has over 20 years of experience in the restaurant and wine businesses, including positions at two Wine Spectator Grand Award winning establishments, The Wine Merchant Restaurant in Akron, Ohio and Bern’s Steakhouse in Tampa, Florida. Additionally, he served as sommelier for celebrity chef Emeril Lagasse’s Orlando restaurant. His career led him to Stations Casinos in Las Vegas in 2005 where he created the wine programs for Red Rock Resort and guided the makeover and modernization of the company's corporate wine program.

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