Laurie Beyranevand | Source | Director, Center for Agriculture and Food Systems at Vermont Law School

Two new reports draw attention to the scant laws safeguarding farm workers’ health, including from worsening extreme heat.

Strengthened protections for meat-processing workers are long overdue. It's time for the federal government to act.

Hampered by fear and deprived of resources, migrant farmworkers are unlikely to come forward and seek restitution.