Maen Mahfoud

Founder & CEO at Replate
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Bio

Passionate about social impact, sustainability, circularity, and value creation. I love working in the intersection between food systems, the future of the climate, and human-centered design. The past couple of years have been a great learning experience in how to manage an impact-driven enterprise and scale it internationally.Passionate about social impact, sustainability, circularity, and value creation. I love working in the intersection between food systems, the future of the climate, and human-centered design. The past couple of years have been a great learning experience in how to manage an impact-driven enterprise and scale it internationally.

Recent Quotes
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  • Tis the season for food waste? It’s estimated [by USDA figures] that between 30%-40% of the food supply goes to waste each year, with the heaviest losses occurring now during the holiday season and millions of pounds of uneaten turkey, green beans, mashed potatoes and other seasonal trimmings, unfortunately, will end up in landfills.

    20 March 2022
Employment
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