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Mariko Amekodommo

International Culinary Expert at Mariko Presents
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Mariko Amekodommo connects the world through culinary experiences. Formerly known as the 'pink-hair chef' who was celebrity chef to the A-list names in Hollywood, she relocated to Bollywood any beyond. She's an International culinary expert, certified Ayurvedic educator and host of invite-only culinary experiences in Europe. She consults with F&B (food and beverage) brands about marketing, recipes, sourcing and international expansion.

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  • Tiger Nuts: The Nutrient-Dense Tubers Revolutionizing Global Cuisine
    Mariko explains, “Tiger nuts are nutrient-dense tubers with a nutty flavor, rich in fiber and prebiotics.” Native to Africa, they thrive in sandy soils and warm climates. Enjoy them in smoothies, dairy-free milk, or as a gluten-free flour. Pair with spices like cinnamon or tropical fruits. Soak to soften, then blend, bake, or roast.
  • Extend Your Baked Goods' Life with Expert Tips from Mariko Amekodommo
    Mariko advises using airtight containers for soft goods and cloth bags for crusty bread. "Refrigerate only perishable-filled items; freeze others." Wrap cakes in parchment and plastic to maintain moisture. Reheat muffins with a damp towel and toast bread for freshness. Add apple slices or citrus peel for moisture and fragrance.
  • Ashwaganda: A Natural Stress Reliever for Long-Distance Relationships
    Mariko explains, “Ashwaganda is known for its stress-relieving properties, making it ideal for those in long-distance relationships.” She also offers an easy recipe for an Ashwaganda latte to incorporate this adaptogen into daily routines.
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  • When you 'drink' fruits or vegetables, the saliva isn't produced and the smoothie can't get digested. This leads to the fruits fermenting (like alcohol) and can cause immediate bloating and discomfort.

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