Mark Wasilefsky | Source | Head of Restaurant Franchise Finance Group, TD Bank at TD Bank
Mark Wasilefsky
As the Head of TD Bank's Restaurant Franchise Group, I work to be a catalyst for getting things done by identifying unique and often untapped resources to generate success. It is paramount to strive for exceptionalism in both sales and risk management, providing a balanced and insightful experience for all of my stakeholders. Through a combination of expectations equal to those I place on myself and insightful empathy, I strive to be a leader that generates success and attracts and retains talent. This has to date served me well through exhibited consistent and very high marks in employee satisfaction and some of the lowest attrition rates in my region
Experience includes 6 years as Director of Corporate Finance for two Fortune 500 Companies and a combined tenure of 20 years in both investment and commercial banking.
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Consumers have become accustomed to the speed and convenience of mobile ordering and delivery, which in turn, has changed the restaurant franchise landscape. Even once there is no longer the active threat of the pandemic, consumers will still turn to these mediums. Mobile ordering and delivery have become a part of everyday life and are no longer nice to have, but expected, and operators need to continue to enhance these offerings to keep up with competitors.
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Survey finds permanently altered consumer-restaurant relationships – Produce Blue Book
CHERRY HILL, N.J. – The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank, America’s Most Convenient Bank.
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TD Bank
Head of Restaurant Franchise Finance Group, TD Bank