Matthew’s culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals.
Based on the cooking time, the bacon could be soft, chewy, or crispy. I think after making it a few times, you'll find that sweet spot that you like.13 October 2021