We began our farming careers in 1998 with small-scale meat production, and in 2002 we started the first of three farms. Today, we provide the education, mentoring, and support for the 150+ farms supplying milk to Maple Hill Creamery while continuing to dairy farm with our five kids, aged 10-19, in central New York State. Our farm was the first to join the founders of Maple Hill Creamery in 2010, and was followed by many other producers under our guidance. As Maple Hill Creamery grew we met with investors and markets to detail the attributes of our production model. Our overall involvement with Maple Hill Creamery through the years has helped lead to the success and creation of this national brand.