A Registered Dietitian and a Licensed Dietitian and Nutritionist, Rima specializes in putting nutrition science into language the public can understand and appreciate. She plays a lead role in publicizing the delicious taste and versatility of seafood, along with the myriad health benefits from eating seafood – from heart and brain health to healthy pregnancy and optimal infant development.
An acorn squash filled with ‘stuffing,’ this dish is quintessential fall. In fact, this dish is high in protein and gluten-free, thanks to the cheesy, gluten-free panko-crusted crab, and perfect for guests or family members who may follow a specialized diet. Everyday Seafood Recipes: 65 Quick & Easy Dishes"). "And honestly, it doesn’t take much to complete this beautiful dish—maybe some leafy greens and a glass of white wine.2 January 2022