Culinary innovator with a demonstrated history of working in the food & beverages industry. Skilled in Recipe Development, Product Development, Menu Planning & Ingredient Optimization, Innovation & Development From Ideation To Commercialization, Plant Based & Diet Specific Cooking, Food Styling, Recipe Testing. Strong product management professional with a Bachelor of Science in Culinary Science from Iowa State University.
Buy a 10-pack of chicken breasts, portion these out individually or into packs of two in freezer zip lock bags, then label, date, and freeze. These should store for up to one year.25 November 2021