Sara Heilman | Source | Culinary Development Manager/Chef at EveryPlate
Bio
Culinary innovator with a demonstrated history of working in the food & beverages industry. Skilled in Recipe Development, Product Development, Menu Planning & Ingredient Optimization, Innovation & Development From Ideation To Commercialization, Plant Based & Diet Specific Cooking, Food Styling, Recipe Testing. Strong product management professional with a Bachelor of Science in Culinary Science from Iowa State University.
Recent Quotes
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Buy a 10-pack of chicken breasts, portion these out individually or into packs of two in freezer zip lock bags, then label, date, and freeze. These should store for up to one year.
25 November 2021
Media
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25 November 2021article
The Foods You Need To Buy In Bulk To Save MoneyThe pandemic has changed a lot about how people shop, eat, and live. When trips to the grocery store suddenly took on an unknown level of danger, we all
Employment
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EveryPlate
Culinary Development Manager/Chef