A creative leader with over 25 years in product development, innovation, R&D, quality control, operations in baking, meat, poultry, pork, soups, bases, dressings, spice blending with food manufactures. A Seasoned professional using knowledge of processes, ingredient functionality, restaurant/culinary experience and insights to foster collaboration & new product development. Commercialization expert, internal and co-manufacturing; concept to launch. Polished presenter interacting with all organizational levels. A High-level relationship builder, team leader and mentor combining interpersonal and technical skills to achieve business success. Solution centric problem solver with successful customer-facing experience. Entrepreneurial leader with broad business experience.
As a chef, I have always had the deepest respect for farmers. So working for a company that is committed to the preservation and promotion of generational family farms is incredibly meaningful to me. One of the best ways I can honor our farmers and the birds they so carefully raise is to develop products and flavors that bring out the best in each part of the bird.19 September 2021