Stacie Waters | Source | President at High Peaks Plant Based Sausage

Stacie Waters

President at High Peaks Plant Based Sausage
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  • We are thrilled to launch our first plant-based sausage as the trend towards meatless diets grows. Many plant-based sausages lack flavor, and High Peaks was created to offer a satisfying, meat alternative for all diets – from vegan to flexitarian to carnivore – that is truly delicious.

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  • High Peaks Plant-Based Sausage Debuts with Four Flavors in the U.S.

    High Peaks, a premium, all-natural and plant-based sausage brand, has launched in the United States to meet increased demand for meat alternatives. The sausage brand will introduce four flavors in multiple regions across the country, with plans to continue retail expansion throughout 2020.

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