Tony is a Global Futurist, Food Scientist, Speaker and Strategic Foresight consultant specialising in the Future of Food. His key proposition is that food is now technology and technology is exponential. Using this proposition, he has coined his trademark TECHXponential™ concept as a way to view future of food.
He has over 30 years experience in the Food Industry with a degree in Food Science and a postgraduate degree in Microbiology. His industry experience includes over 14 years in senior management, including General Manager of two food companies.
Tony presents and consults globally, using his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies to deliver a unique perspective on the Future of Food.