Venue
Hilton Paris Charles de Gaulle Airport
Hilton Paris Charles de Gaulle Airport, 8 Rue de Rome, 93290 Tremblay-en-France, France

What is Qwoted?

Qwoted is a free expert network: we help reporters connect with experts & we help those same experts build relationships with top reporters.

Event Date Mon Mar 13 CET - Wed Mar 15 CET (almost 2 years ago)
In your timezone (EST): Sun Mar 12 7:00pm - Tue Mar 14 7:00pm
Location Hilton Paris Charles de Gaulle Airport
8 Rue de Rome, 93290 Tremblay-en-France, France
Region EMEA
Details

Pride Conferences takes great pride in organising and inviting all the global delegates, to participate and contribute effectively to all the conferences organised by us. These conferences would comprise of Eminent stake holders keynote presentations, elaborative scientific research detailing, years of research works with the roadmap, Q & A, exhibitions of research papers and more. Key Stake holders include researchers, practitioners, students, professors, business communities and lot more. We create an ecosystem that enables the research works to be presented to right audience to take the Innovations ahead for a better society.

This International Conference on Food Technology and Nutrition would focus on how the economies of many countries are impacted based on the food industry, how increasing the consumers have started using processed food more than the staple ones, how the world is adopting to the multi trillion global food processing technology business, employment in the food industry, Recent advances in food processing and Technology to meet the increasing productivity demands, how the industry is adopting sophisticated automation, control and monitoring methods & techniques and more. Come Let share our thoughts and lay a roadmap to an ever-evolving industry.

Speakers

2023 Speakers

Ezra Shoshani
Dairy consultant at private

Ma. Estela Vazquez Barrios
Food Science, Technology, Ph in food sciences. Category VII professor, Faculty of Chemistry

Valente B. Alvarez
Professional Information, Director of the Food Industries Center.

Rodrigo Petrus
Food Engineering, Federal University of Viçosa, Master's Degree in Food Technology, State University of Campinas