2nd International Meet on Food Science and Technology (Food Techmeet) 2023 | 17 August 2023 | TBA, Vancouver, Canada

FOODTECHMEET2023 shares an insight into the recent research, which gains immense interest with the colossal and exuberant presence of young and brilliant researchers, business delegates, and talented student communities.

FOODTECHMEET2023 goal is to bring together, a multi-disciplinary group of scientists from all over the world to present and exchange breakthrough ideas relating to Food Science and Technology. It promotes top-level research and globalizes quality research in general, thus making discussions, and presentations more internationally competitive and focusing attention on the recent outstanding achievements in the field of Food Science and Technology. We’re looking forward to an excellent meeting with scientists from different countries around the world and sharing new and exciting results in Food Science and Technology.

2023 Speakers

PLENARY SPEAKERS:

Thomas J. Webster
Hebei University of Technology, China

David Wortley
Vice PresidentVice President
International Society of Digital Medicine

Carla Severini
University of Foggia, Italy

Li Li Ji
University of Illinois, USA

Munish Puri
Deputy DirectorDeputy Director, Flinders University

KEYNOTE SPEAKERS:

Wolfgang LanghansWolfgang Langhans
ProfessorProfessor, ETH Zurich

Gerald C. Hsu
EclaireMD Foundation, USA

Ihab Tewfik
University of Westminster, England

Chee Kong Yap
University Putra Malaysia, Malaysia

INVITED SPEAKERS:

Albert Krastanov
Professor, University of food technologies

Maria de Lourdes Meza Jimenez
Popular Autonomous University of the State of Puebla, Mexico

Dan (Danku) B. Sobieraj
Delft University of Technology, Netherlands

Junho Yang
Pukyung National University, South Korea

Anju Biswas
Participant as a Postdoctoral fellow in USDA
US Department of Agriculture Agricultural Research Service

Isabel May Canche
Autonomous University of Yucatan, Mexico

Cristian Gheorghe Popescu
University of Pitesti, Romania

Monia Bouktif Zarrouk
National Agency of Environmental and Sanitary the Product, Tunisia

Elif Unsal Avdal
Professor, Katip Celebi University

Geetha Seth
Nutritionist & Dietitian, Indonesia

Ali Mirzapour
Principal Data & Machine Learning Scientist, Walgreens Boots Alliance

Mohammad Dehghani
University of Tehran, Iran

Heba Said
National Nutrition Institute, Cairo

Lakshmikantha Channaiah
Assistant Professor, University of Missouri

Girma Beressa
Lecturer, Madda Walabu University

Marlene F. Escobedo Monge
University of Valladolid, Spain

Raffaele Pilla
St John of God Hospitals, Farmacia Fatebenefratelli

Alimbekova Nagima
GIS specialist, ACA GIS centre

Ahmed S. Zahran
University of Edinburgh, UK

Tatiana Fotina
Sumy National Agrarian University, Ukraine

Ascension Marcos Sanchez
Director of the Immunonutrition Group, CSIC

Joyce Murerwa
Co-director , OptimAdept Consult Limited

Erick Ogumo
Country Director, CHV International

Gedif M. Alemayehu
Injibara University, Ethiopia

Kankona Dey
Doctoral Student, The Maharaja Sayajirao University of Baroda

Prakash Kondekar
Hon Director, Indian Institute of Naturopathy

Poonam Mishra
Tezpur University, India

Fereshteh Safarzadeh Markhali
Researcher PHD Student, Universidade do Minho

Mary Omobayode Odeleye
Ladoke Akintola University of Technology, Ogbomosho

Netra P. Osti
Tribhuvan University, Nepal

Ramesh Gupta
Nagaland Central university, India