4th Global Summit on Food Science and Healthcare Nutrition 2020 | Pulsus Conference | 11 March 2020 | Mövenpick Hotel Zürich Airport, Walter Mittelholzerstrasse 8, 8152 Opfikon, Switzerland
Venue
Mövenpick Hotel Zürich Airport
Mövenpick Hotel Zürich Airport, Walter Mittelholzerstrasse 8, 8152 Opfikon, Switzerland
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| Event Date |
Wed Mar 11 CET - Thu Mar 12 CET (almost 5 years ago)
In your timezone (EST): Wed Mar 11 3:30am - Thu Mar 12 4:00pm |
| Location |
Mövenpick Hotel Zürich Airport
Walter Mittelholzerstrasse 8, 8152 Opfikon, Switzerland |
| Region | EMEA |
Details
Food science and Nutrition will be a marvellous gathering which will give rememberable knowledge about the new advanced food technology, food innovation, Food science and technology research, Nutrition technology, Nutrition and Dietitian development. The aim of the conferenceon food science and nutrition is to build a strong carrier for students and professors, make an innovative scientist to the world, grow B2B networking, showcase nutrition products and show untold food and beverages advancement.
Who should attend?
The participants should be:
• Food Technologist
• Food Microbiologist
• Food science and Nutrition Associates
• Food policy officers
• Nutritionist and Dietitian
• Food product development officers
• Food scientists
• Food product marketers
• Food chemists
• Clinical Nutritionist
• Food quality assurance officers
• Quality control technologists
• Food manufactures
• Food Engineer
Why should attend?
In Food science 2020, new innovation will be traded by around 150+ experts and give a detailed study for food science carers about recent scopes. Professors and research scholars will gain advanced innovation ideas for their research growth and production development. We are providing a platform for Business entrepreneurs can exhibit their nutrition products and grow B2B marketing in Food science 2020.
• Best Poster award by presenting their work with crisp ideas of poster presentation
• Special attention to young research forum(students)
• Certificate for all food science attendees
• Keynote and workshop will conduct by eminent speakers
• Sensible an opportunity to conduct preconference workshop
• Support with sponsorship to become an ambassador
• Delegate can come to grasp the tricks for Business growth
Speakers
2020 Speakers
CHAIRPERSONS:
Omaima Nasir
Taif University, Turabah University College, Saudia Arabia
KEYNOTE:
Lara Hanna-Wakim
Holy Spirit University of Kaslik, Lebanon
Osama O. Ibrahim
BIO INNOVATION, USA
Omaima Nasir
Taif University , Turabah University College , Saudia Arabia
Lama Alnaeli
Wellness by Design, Dubai Healthcare City
Paras Sharma
Food Chemistry Division, ICMR-National Institute of Nutrition, India
Snehasis Chakraborty
Institute of Chemical Technology, India
Robert Mitchell
Nestle Institute of Material Sciences, Switzerland
Sponsors & Partners
2020 Sponsors
MEDIA PARTNERS:
• JSB Conference
• World Conference
• Medical Arrow
• Clocate
• VenueDir
• KindCongress
• Halal Research
• True Banking
• Medical Tourism