6th International Conference on Food Safety 2020 | Pulsus Conference | 16 October 2020 | TBA, Vienna, Austria

Food Safety 2020 invites all the participants across the universe such as eminent researchers, professors, scientists, students, principal scientists, research scholars and entrepreneur to get an awareness about Food and Nutrition in the matter. This global meeting gives the chance to Nutritionists, Dietitians, dynamic experts from health care professionals, young researchers, specialists, and analysts throughout the world to assemble and take in the latest advances in the field of Food, Dietetics, and to exchange novel ideas and experiences.

The complete session provides a special chance for scientists, researchers, principal investigators, nutritionists, dietitians, fitness experts, healthcare professionals industry as well as biological science experts from all parts of the universe to exchange their research experience, gain new knowledge, and establish contacts. It’s a unique platform to extend the research thoughts, knowledge and to build up a network with a broad spectrum of professionals and experts all over the world.

This global meeting gives the chance to Nutritionists, Dietitians, clinicians, dynamic experts from health care professionals, young researchers, specialists, and analysts throughout the world to assemble and take in the latest advances in the field of Nutrition, Dietetics, and to exchange novel ideas and experiences. Food Safety 2020 aims to spread awareness on proper nutrition and its impact on health issues, the importance of energy balance in patients, and major nutrients such as proteins, minerals, and vitamins, and more. Also, this time, our Food Safety Conference will be a focus destination for the International Nutritional Research Societies, Associations, and Organizations.

Food Safety 2020 is expecting more than 200+ Participants to enlighten the program. This meeting includes brief keynote introductions, plenary talks, young research forums, symposiums, and workshops, exhibitions, poster sessions, and panel discussion on the latest research breakthroughs and challenges in clinical nutrition and other nutrition-related fields.