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Event Date |
Tue Dec 12 CET - Wed Dec 13 CET (about 1 year ago)
In your timezone (EST): Mon Dec 11 6:00pm - Tue Dec 12 6:00pm |
Location |
TBA
Paris, France |
Region | EMEA |
Food Technology and Nutrition which are constantly evolving and have laid many milestones in different research sectors. The major applications are in environmental, agricultural, healthcare, drug discovery, and food technology and many more. The event is one of the leading Food Technology conference. These Food Technology Meetings and Nutrition Conferences will be focusing on the theme "Innovations in Food Nutrition and Shelf Life". The aim is to engage, empower, evolve and explore knowledge among both academicians and industry personnel.
2023 Speakers
Dileep Kumar Manghwani
Professor, Institute of Food Sciences and Technology
Bahareh Sotoudeh
Shiraz university
Baher Effat
Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt
Pravinchandra Patel
Professor at College of Agriculture, Parul University
Shokhan Hamarashid
Lecturer, University of Sulaimani
Ajifolokun Oluyinka
Food safety and security, food nutrition, food microbiology, University of Zululand