7th Annual Sustainable Develepmont In The Food & Beverage Industry | European Networking Group | 15 January 2019 | Novotel Amsterdam City Hotel Amsterdam, Europaboulevard 10 1083 AD Amsterdam Netherlands

SCALING SUSTAINABILITY SUCCESS THROUGH PARTNERSHIP AND COLLABORATION

Key Topics:
• Overcoming supply chain challenges and resource scarcity
• Implementing initiatives to improve system resilience and responsible sourcing
• Incorporating circular economy principles into your business strategy
• Communication and information sharing at multi-stakeholder levels: Reporting, certification and transparency
• Food waste and overconsumption: strategies to combat this growing problem
• UN’s SDG2030: Converting goals and targets into actionable strategies
• Data Analytics, AI and Blockchain advancements used to achieve sustainability goals
• Behavioural economics and its use to educate the masses
• Climate change and its impact on the bottom line.

Who should attend?
The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

Sustainability
Environment
Corporate Social Responsibility (CSR)
Supply Chain
Procurement
Sustainable Packaging
Product Development

2019 Speakers:

JP Leous
Corporate Relations Director, World Resources Institute

Bertrand Swiderski
Sustainability Director, Carrefour

Katharine Teague
Head of Advocacy, AB Sugar

Helena Fagraeus Lundström
Senior Director Foodservice. Sweden lead on sustainability., Arla Foods

Leino Merja
Senior Vice President, ATRIA

Victoria Sanchez Jimenez
Directora de Responsabilidad Social Corporativa y Comunicación, Grupo Calvo

Axelle Bodoy
Global Milk & Farming Sustainablity Manager, Danone

Ruth Thomas
Head of Strategy and Operations, GAA Global Agribusines Alliance

Romano Devivo
Global Head of sustainability, Givaudan

Eric Mathijs
Director at SFERE – Sustainable Food Economies Research Group, KU Leuven University

Dr. Wayne Martindale
Director of Food & Enterprise
National Centre for Food Manufacturing, University Of Lincoln

Luc Beerens
Global Sustainability Director, Mars Food

Carlo Galli
SVP Sustainability, Nestlé Waters

Nikki Barber
Group Head of Public Relations/Vice-President, OLAM International

Agneta Påander
CSR Director Sweden, Orkla Foods

Tom Æ Hollands
Innovation and Technical Director at Raynor Foods Ltd, Raynor Foods

Caroline Huyghe
Programme Coordinator Food for the Future
Rikolto (Veco / Vredeseilanden)

Patricia Garcia Diaz
Livestock Director
SAI Sustainable Agriculture Initiative

Emeline Fellus
Project Manager, FReSH – Food Reform for Sustainability and Health
World Business Council for Sustainable Development (WBCSD)

Joe Franses
Vice-President, Sustainability
Coca-cola European Partners

Bianca Nijhof
Managing Director, Netherlands Water Partnership NWP

Anna Richert
Senior Expert Sustainable Food, WWF

Catarina Englund
Global Sustainability Innovation Manager, IKEA

Hugo Jansen
Business Development and Sustainability Director, Cargill Foods France

Jacobine Das Gupta
Director Sustainability, DSM

Yasir Khokhar
CEO and Cofounder, Connecterra

Mario Abela
Director - Redefining value
World Business Council for Sustainable Development (WBCSD)

Ian Suwarganda
Head of Sustainability Relations, Golden Agri Resources

Charlotte Verhaeghe
General Manager Mikado Europe & Sustainability Lead for Biscuit Europe - European Harmony program lead
MONDELEZ

2019 Sponsors:

SILVER SPONSOR:
• Connecterra

CRYSTAL SPONSOR:
• FLOCERT