Venue
The Metropolitan, Chicago, IL
The Metropolitan, Chicago, IL, 233 S Wacker Dr 67th Floor, Chicago, IL 60606, USA

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Event Date Tue Apr 30 CDT - Wed May 1 CDT (8 months ago)
In your timezone (EST): Tue Apr 30 1:00am - Wed May 1 1:00am
Location The Metropolitan, Chicago, IL
233 S Wacker Dr 67th Floor, Chicago, IL 60606, USA
Region Americas
Details

Attend this event and obtain the tools and techniques you need to meet the legal and regulatory challenges which the food industry is now facing as well as anticipating.

2024 Highlights Include:
• A Comprehensive Guide to Navigating Food Ingredient Safety: Understanding Evolving Laws and Managing Compliance Challenges
• Riding the Plant-Based Wave: Navigating the Latest Scientific and Regulatory Developments Impacting Plant-Based “Meats” and “Milks”
• The Future is Finally Now for Cell-Cultivated Proteins: How to Harness Innovation While Mitigating Compliance Risks
• Critical Food Labeling Considerations in the Face of Evolving Agency Guidance
• Special Spotlight Sessions on Food Advertising and Marketing

A Must-attend Event for:
Food and Beverage Industry:
• In-House Counsel, with responsibilities for corporate law, litigation, regulation, advertising, and promotion
• Compliance and Government Affairs Officers and Executives
• Safety and Quality Officers and Managers
• Nutrition and Labeling Directors and Executives
• Regulatory Affairs Officers and Executives
• Law Firm Attorneys for Food and Beverage Industry whose practices focus on:

FDA/Food law
• Advertising and Promotion
• Litigation