Chef to Chef 2025 | WTWH Media LLC | 22 March 2025 | Baltimore Marriott Waterfront, 700 Aliceanna St, Baltimore, MD 21202, USA
Venue
Baltimore Marriott Waterfront
Baltimore Marriott Waterfront, 700 Aliceanna St, Baltimore, MD 21202, USA
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| Event Date |
Sun Mar 23 ADT - Tue Mar 25 ADT (3 months ago)
In your timezone (EDT): Sat Mar 22 11:00pm - Mon Mar 24 11:00pm |
| Location |
Baltimore Marriott Waterfront
700 Aliceanna St, Baltimore, MD 21202, USA |
| Region | Americas |
Details
The conference offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.
In thirteen years, the conference has grown from 55 attendees in Las Vegas to more than 500 in Nashville. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.
Speakers
2025 Speakers
Eric Andreu
Executive Sushi Chef, Ocean Reef Club
Mark Bado, MCM, CCE
General Manager/COO, Mizner Country Club
Brian Beland, CMC
Executive Chef, Country Club of Detroit
Sam Brod, CEC
Executive Chef, The Landings Golf & Athletic Club
Anthony Capua, CECC
Executive Chef, Brentwood Country Club
Eduardo Castillo, CEC
Executive Chef, San Antonio (Texas) Country Club
Corey Chow
Executive Chef, The Stanwich Club
Robert Corle Jr., CEC, CCE
Chef Instructor, Lebanon County Career and Technology Center (LCCTC)
Devin Cowan
Executive Pastry Chef & Chocolatier, The Polo Club of Boca Raton
Scott Craig, CEC, CCA, WCMC
Executive Chef, Cullasaja Club
Michael Crain
Director of Culinary Operations, The Country Club at Mirasol
Adam Deviney, CEC
Director of Culinary and Hospitality, The Country Club of North Carolina
Christopher Galarza, CEC, CCA, WCEC
Founder and CEO, Forward Dining Solutions; Co-Founder, EcoChef; President, The ACF Pittsburgh Chapter & Pittsburgh Culinary Initiative
M. Kent Johnson, CCM, CCE
General Manager/COO, Baltimore Country Club
Michael Matarazzo, CEC
Executive Chef, Farmington Country Club
Jesus Olmedo
Executive Sous Chef, St. Andrews Country Club
Thais Rodriguez
Director of Culinary, Marriott International, Caribbean & Latin American Regions
Stephen Toevs
Vice President Culinary, Marriott International, Global, US and Canada Food & Beverage
J. Kevin Walker, CMC, AAC
Former Executive Chef, Ansley Golf Club
Amie Ward, ACE-HC
Executive Director, Safe Bars; HBIC, Good Posture and Killer Cocktails; President, Baltimore Bartenders
Sponsors & Partners
2025 Sponsors
DIAMOND SPONSORS:
• Aussie Beef
• DZA
• Kopplin Kuebler & Wallace
• Unox
GOLD SPONSORS:
• C&T Design and Equipment Co.
• Caprigani
• Stella Artois
• ClubProcure
• Corby Hall
• Craster
• Degrenne
• Dry Ager
• Gather Grills
• Marraforni
• Mibrasa
• Mikasa Hospitality
• Natural Delights
• Newchef
• Parma
• PreGel
• Think Culinary