Venue
Baltimore Marriott Waterfront
Baltimore Marriott Waterfront, 700 Aliceanna St, Baltimore, MD 21202, USA

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Event Date Sun Mar 23 ADT - Tue Mar 25 ADT (3 months ago)
In your timezone (EDT): Sat Mar 22 11:00pm - Mon Mar 24 11:00pm
Location Baltimore Marriott Waterfront
700 Aliceanna St, Baltimore, MD 21202, USA
Region Americas
Details

The conference offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

In thirteen years, the conference has grown from 55 attendees in Las Vegas to more than 500 in Nashville. We’ve crossed the country, taking the event to some of the most exciting food cities in America, including New Orleans, San Francisco and Atlanta.

Speakers

2025 Speakers

Eric Andreu
Executive Sushi Chef, Ocean Reef Club

Mark Bado, MCM, CCE
General Manager/COO, Mizner Country Club

Brian Beland, CMC
Executive Chef, Country Club of Detroit

Sam Brod, CEC
Executive Chef, The Landings Golf & Athletic Club

Anthony Capua, CECC
Executive Chef, Brentwood Country Club

Eduardo Castillo, CEC
Executive Chef, San Antonio (Texas) Country Club

Corey Chow
Executive Chef, The Stanwich Club

Robert Corle Jr., CEC, CCE
Chef Instructor, Lebanon County Career and Technology Center (LCCTC)

Devin Cowan
Executive Pastry Chef & Chocolatier, The Polo Club of Boca Raton

Scott Craig, CEC, CCA, WCMC
Executive Chef, Cullasaja Club

Michael Crain
Director of Culinary Operations, The Country Club at Mirasol

Adam Deviney, CEC
Director of Culinary and Hospitality, The Country Club of North Carolina

Christopher Galarza, CEC, CCA, WCEC
Founder and CEO, Forward Dining Solutions; Co-Founder, EcoChef; President, The ACF Pittsburgh Chapter & Pittsburgh Culinary Initiative

M. Kent Johnson, CCM, CCE
General Manager/COO, Baltimore Country Club

Michael Matarazzo, CEC
Executive Chef, Farmington Country Club

Jesus Olmedo
Executive Sous Chef, St. Andrews Country Club

Thais Rodriguez
Director of Culinary, Marriott International, Caribbean & Latin American Regions

Stephen Toevs
Vice President Culinary, Marriott International, Global, US and Canada Food & Beverage

J. Kevin Walker, CMC, AAC
Former Executive Chef, Ansley Golf Club

Amie Ward, ACE-HC
Executive Director, Safe Bars; HBIC, Good Posture and Killer Cocktails; President, Baltimore Bartenders

Sponsors & Partners

2025 Sponsors

DIAMOND SPONSORS:
• Aussie Beef
• DZA
• Kopplin Kuebler & Wallace
• Unox

GOLD SPONSORS:
• C&T Design and Equipment Co.
• Caprigani
• Stella Artois
• ClubProcure
• Corby Hall
• Craster
• Degrenne
• Dry Ager
• Gather Grills
• Marraforni
• Mibrasa
• Mikasa Hospitality
• Natural Delights
• Newchef
• Parma
• PreGel
• Think Culinary