European Food Summit 2024 | European Food Summit | TBA, Ljubljana Slovenia

• Respect
By respecting local growers and buying local and seasonal ingredients, you can create diverse and unique meals, support the environment and reduce your carbon footprint.
• Creativity
Creative and responsible food preparation offers endless possibilities for using more and reducing food waste. Connecting allows you to share good practices for reducing food waste.
• Balance
Responsibility results in sustainability and better care for the environment and yourself. By balancing the production and consumption of local and imported food, you help ensure fair distribution for all.
It is time to bring more to the table and adapt food systems for creating a better future.
Let's use endless opportunities for healthier, more local and more nutritious food. Let's give more of ourselves and more of our thoughts. A sustainable attitude to food connects us. It is time for you to join us.
Your attitude to food reflects your values. Help build community for a better tomorrow.
European Food Summit, which is known as one of the most renowned international events on the future of food, brings attention to:
• the importance of a sustainable attitude to food, which has a holistic effect on the individual, the environment, and the community,
• the purpose of more responsible habits, which prioritize more conscious and purposeful handling of food,
• inspiration from world-renowned chefs and outstanding individuals from the fields of cuisine, science, art, and the media, who will share their knowledge, experience, ideas, and visions about a sustainable attitude to food.
• culinary experiences, which will pamper your senses in a unique way.
It is time for new knowledge, better habits, inspiration, and more sustainable future.

2024 Speakers

Alberto Landgraf
Chef and Restaurateur, Epice (formerly), Oteque

Marleen Onwezen
Theme Ambassador of Consumer Science, Expert Leader, Wageningen University and Research (WEcR)

Dan Saladino
BBC Journalist, BBC Radio 4, The Food Programme

Christof Ellinghaus
Founder and CEO, City Slang (music label), Cordo (restaurant)

Adahlia Cole
Food and Wine Photographer, Writer, Freelance

Rodolfo Guzman
Chef and Restaurateur, Boragó, CIB (Centro de Investigación Boragó)

Laura Avogadro Di Collobiano
Winemaker, Valgiano

Chiara De Iulis Pepe
Winemaker, Emidio Pepe

Mateja Gravner
Marketing and Promotion Manager, Gravner Winery

Olivier Joyard
Documentary Maker, Writer, Canal Plus, Les Inrockuptibles

Mory Sacko
Chef and Restaurateur, MoSuke

Santiago Lastra
Chef and Restaurateur, KOL

Melinda Joe
Journalist, The Japan Times

Tilen Travnik
Co-founder, Juicy Marbles

Dr. Pierre Marie Aubert
Director of Agriculture & Food Policy Programme, Iddri

Marjana Peterman
Expert Associate, Consumers' Association of Slovenia (ZPS)

Dr. Adriana Rejc Buhovac
Full Professor of Management and Organization, School of Economics and Business, University of Ljubljana

2024 Partners

• STO
• Ljubljana Tourism
• Jezersek