Food 4 Future 2024 | Next Business Exhibitions | 22 April 2024 | Bilbao Exhibition Centre, Azkue Kalea, 1, 48902 Barakaldo, Bizkaia, ES

Join and acquire cutting-edge technology, innovative products, and solutions that will help you boost your business. Redefine your business strategy and become the leader. The summit is the leading congress to discover the key to food technology through an agenda for each professional profile a meeting place for food companies to showcase case studies, trends, new technologies and solutions for sustainability, health and digitalisation throughout the food value chain.

2023 Past Speakers

Jonathan Berger
CEO, The Kitchen Hub

Claudia Berti
Global Open Innovation Director, Barilla

Javier Dueñas
CEO, Campofrío

Elisa Caballero
Head of Engineering Strategy and Ops, GLOVO

Rosa Carabel
Dirección general, Eroski

Hirotaka Tanaka
Senior Executive Officer, SIGMAXYZ Inc.

François Chartier
President of Chartier World LAB, Chartier CH

Myriam Snaet
Manager MICI, BENEO

Patricia Damiel
CEO Spain & Portugal, Nielsen

Pablo Foncillas
Founder, Marketing and Bussines Innovation

Alessio D’Antino
Founder & CEO, Forward Fooding

Oriol Folguera
Director Operational Excellence Iberia, Coca-Cola

Adam Lyle
Executive Chairman, Padang & Co

Jesus Sanz
Director Planta, Campofrío

Christina Senn-Jakobsen
Director, Food Nutrition Swiss Valley

Eduardo Soler
Sustainability Director, Avramar Ibérica Acuicultura, S.L.

Ignacio Alba
Production Manager/Veterinarian, Caviar Riofrío

Esteban Mezzano
General Counsel Corporate Operations & Sustainability, NESTLÉ

Mikel Grande
Director de Marketing, Angulas Aguinaga

Cleber Soares
Deputy Secretary of Innovation, Ministry of Agriculture, Livestock and Food Supply

Carmen Gómez-Acebo
Head of Sustainability, Coca-Cola Europacific Partners Iberia

Maurizio Zanella
Founder & President, Ca’ del Bosco

Richard Swannell
CEO, WRAP

Garazi Inunciaga
Head of Business Transformation, AB AZUCARERA

Gustavo Boillos
Departamento Técnico, Grupo Apex

Aitor Duarte
Processing Director, Leroy Sea Food

Katarzyna Mlynarczy
CEO, ReBread

Tarek Besold
Research Scientist, Sony AI

Carole Tonello
VP of Business Development, Hiperbaric

Emilio De León
Director Desarrollo de Negocio y Compras, COVAP

Andy Zinga
CEO, EIT Food

Chris Langwallne
Co-Founder&CEO, WhatIf Foods

Carolyn Steel
Food & Cities Opinion Leader

David Newman
Chairman, European Bioeconomy Bureau

Enrique Colilles
CEO, Trops

Gabriel Torres
Director de Pascual Ventures, Calidad Pascual

Guillermo Mena
Global I+D+i Director, Global Fruselva

Fred Gifford
Strategy and Partnerships, Sony AI

Johan Agrell
Vicepresident, Alfa Laval

Masaki Kashihara
Business Model Transformation General Manager, Ajinomoto Co.

Marc Coloma
CEO&Founder, HEURA

Revital Nechushtan
CEO & Founder, INNOVOPRO

Pedro Ruiz
CEO, Alma Carraovejas

Hassen Merdassi
Ingeniero Agrónomo responsable de Proyectos, Desarrollo & innovación, Florette Ibérica

Mariví Sánchez
Global Head of Sustainability & Communication, Grupo Calvo

María Paredes
Técnica de I+D+i, HIJOS DE RIVERA

Enrique Rodríguez
Delegado Comercial, Vichy Catalan

2024 Sponsors and Partners

GLOBAL PARTNERS:
• Agrobank Caixabank
• Azti
• Basque Culinary Center
• Blendhub
• Chemometric Brain
• Christeyns
• Clúster de Alimentación de Euskadi
• Cnta
• Eurecat
• Ifr
• Tecnalia

EVENT PARTNERS:
• Cein
• Clave
• Dassault Systemes
• Essence Food
• Hiperbaric
• Ingersoll Rand
• Knauf industries
• Lev2050
• Multiscan
• Sener
• T-Systems
• Tech Transfer Agrifood

STRATEGIC PARTNERS:
• EIT Food
• SanTelmo Business School
• ILSI Europe
• Food for Life
• IASP
• EatableAdventures
• Hazi
• Basquetrade
• Brta
• Eriaff Network
• Fiab
• Forward Fooding
• Ministerio de Agricultura, Pesca y Alimentación
• Mugaritz
• Spain FoodTech Nation

INDUSTRY PARTNERS:
• Angulas Aguinaga
• Bolton
• Cabreiroa
• Campofrio
• Coca Cola
• Europastry
• Unilever

INSTITUTIONAL SUPPORTERS:
• Ayuntamiento de Bilbao
• Bizkaia
• Gobierno Vasco
• Sostenibilidad y Medio Ambiente
• Icex